Kaberi Jesmin loves sharing food and knowing that people enjoy her cooking is for her, the best compliment.

After high school in Bangladesh, she lived and studied in a hostel: she didn’t need to cook as everything was catered for her. She only learnt to cook when she came to Australia, Youtube and her family were her teachers. Her step-mum is an amazing cook that can prepare any Bangladeshi food. She learn from her step-mom and and then started to cater when she realized how much she loved it. Her first event was a community event at Fryerstown School, where she cooked chicken biyrani and chai for about 50 people, that was when the idea to start her own business came. 

Since then, she has catered for community celebrations and organizations, including Neighbourhood Collective Australia and Regional Victorians of Colour.  

Kaberi serving.jpg